HantaVirus Alert


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MGIO Interoffice Memo


 

To:          Richard Boyle, Chris Corbally, Dan McKenna, Randy Swift, Lucy Ziurys, Tom Folkers, Steve Buffalo, John Waack, Bonnie Ferguson, Brenda Bejarano, Donna Ornelas, Amanda Torrio

From:        Mary James

Subject:     Hantavirus Alert

Date:         2/13/2006


Hantavirus precautions/suggestions from the Custodial Department

         Participate in Hantavirus awareness training with Risk Management; i.e. codes bh2 & bh10. Updated Recommendations for Risk Reduction may be found @ The Center for Disease Control via the web. www.cdc.gov

         Install or replace existing trash cans with covered trash receptacles

         Continue pest trapping/control & use proper clean-up & disposal

         Encourage employees to eat in designated kitchen/dining areas

         Clean up crumbs and spills after cooking & eating. Dispose of packaging & drink containers in receptacles immediately.

         Store all food products in cabinets, lockers, refrigerators or heavy plastic/rodent-proof containers. (Inspect fruits & packaging for signs of chewing)

         Inspect buildings for areas of possible rodent entry which are inch or 6 mm in diameter and seal.


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Last updated: 11/08/11.